ServicesCommercial Kitchen Hood Cleaning
Commercial Kitchen Hood Cleaning
NFPA 96 compliant hood, plenum, and baffle filter cleaning
Scope of Work
How Hood Cleaning Works
A grease-loaded hood system is one of the leading causes of commercial kitchen fires — and one of the most common findings in a failed fire marshal or insurance inspection. We clean the hood canopy, plenum, and baffle filters to bare metal, and document every job with dated before/after photos and a signed service report.
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What's Included
Hood canopy, plenum, and baffle filter cleaning to bare metal
Grease removal aligned with NFPA 96 cleaning-frequency schedules
Dated before/after photo documentation with every visit
Signed service report suitable for fire marshal and insurance review
Scheduling built around your kitchen's operating hours
Who This Is For
Restaurants and commercial kitchens due (or overdue) for scheduled cleaning
Facility managers preparing for a fire marshal or insurance inspection
New tenants inheriting a hood system with no recent service history
Hood Cleaning — FAQ
NFPA 96 sets cleaning frequency based on cooking volume and fuel type — ranging from monthly for high-volume solid-fuel cooking to annually for low-volume operations. We assess your kitchen's actual cooking volume and set a schedule that matches, rather than a one-size-fits-all interval.
Ready to schedule service?
Statewide dispatch. Documented, NFPA 96 compliant cleaning.