Compliance Blog
NFPA 96 and commercial kitchen exhaust compliance guides for Arizona operators.
May 6, 20266 min read
How Often Should a Commercial Kitchen Hood Be Cleaned? NFPA 96 Frequency by Cooking Volume
NFPA 96 sets cleaning frequency based on cooking volume and fuel type, not a flat interval. Here's how the schedule actually breaks down.
May 20, 20266 min read
How Much Does Commercial Kitchen Hood Cleaning Cost in Arizona?
The most common question we get — here's what actually drives the price of a hood cleaning job.
June 3, 20267 min read
NFPA 96 Explained: What Arizona Restaurant Owners Need to Know
A plain-language walkthrough of the fire code standard that governs commercial kitchen ventilation and cleaning.
June 17, 20266 min read
Do You Need to Be Certified to Clean Kitchen Hoods? What to Actually Look For in a Provider
NFPA 96 doesn't certify contractors — here's what 'certified' claims actually mean, and what to check instead.
July 1, 20265 min read
Grease Duct Cleaning vs. Grease Trap Cleaning: What's the Difference?
Two completely different services with similar names — here's how to tell which one your kitchen actually needs.
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